Written by the Midland Certified Reagent Company
We currently live in a great time; technology has experienced a rate of progress that has never been seen before. We see new inventions and products on the market daily; we consume products that no one could have ever imagined being used two or three years ago. We have grown to use items that we never knew we needed until the supermarket offered it, and consume food that we’ve never tasted years ago. What most people don’t know is that a lot of the things they consume like food and medicine for example were developed in a laboratory that are now using DNA synthesis to aid them in the study and improvement of the food stuffs that we eat today. The seemingly small innovation in science has snowballed into a much larger industry that deals with medicine and food that is commonly consumed around the world. People don’t realize that what they have right now is because of development made by something they aren’t even completely familiar with. These food stuffs are then analyzed with something that has been developed to ensure that the quality and safety of your products are within safe parameters, the High pressure liquid chromatographer; however, for it to be as accurate as possible, the device needs to have a high level of HPLC purification so as to properly analyze the results of a given sample. Without them, you might not even know that the food you’re eating could have dangerous levels of chemicals that aren’t safe for consumption.